Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my avocado & apricot cheese spread 🥰. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Avocado & Apricot Cheese Spread 🥰 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Avocado & Apricot Cheese Spread 🥰 is something that I’ve loved my entire life.
An avocado doesn't start to ripen until picked from the tree, but the process happens rather quickly afterward. Once ripe, you have a narrow window of time — generally a few days — before. Sorry we are not open yet.
To begin with this particular recipe, we must first prepare a few components. You can have my avocado & apricot cheese spread 🥰 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Avocado & Apricot Cheese Spread 🥰:
- Take 2 Slices whole wheat Bread Toasted crispy
- Prepare 1/2 Ripe Avocado mashed
- Make ready 3 tsp the Wensleydale Cheese with Apricot
- Make ready 1 little cracked Black Pepper
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Instructions to make My Avocado & Apricot Cheese Spread 🥰:
- Butter the two pieces of toast lightly
- Add the cheese in a bowl and mash it into a pulp.
- Scoop out the half of Avocado and mash it in with the Cheese.
- When it's all mixed spread on the toast this is enough for 2 slices Toast. Cut into little triangle shapes. Double the amount if you make more. Add a little cracked Black Peppercorns. Enjoy!
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