Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun prawns with avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
Cajun Prawns with Avocado is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cajun Prawns with Avocado is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Prawns with Avocado:
- Prepare 150 grams prawns cooked and peeled
- Make ready 1/2 teaspoons cajun seasoning
- Get 1 ripe avocado
- Make ready salt and pepper for seasoning
- Make ready 1 teaspoon fresh lime juice
- Make ready 1 clove garlic minced
- Prepare 3 cherry tomatoes finely diced
- Make ready 60 grams tortilla chips
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Steps to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
Thai prawn mango avocado salad = summer! Blackened Cajun Tempeh with Avocado, Kale, Radishes, pickled onions and Creamy VEGAN Ranch spiked with cajun spices that can be made into an Massage with your fingers until tender. To the kale add the radishes, scallion, pickled onion and avocado. Toss with some of the Vegan Ranch dressing. By Sophie Godwin - Cookery writer.
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