Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, little canapés “avocado with peas,mint and feta”. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Little canapés “avocado with peas,mint and feta” is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Little canapés “avocado with peas,mint and feta” is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Make ready 150 g frozen peas
  2. Make ready 1/2 onion
  3. Prepare 1 ripe avocado
  4. Prepare Chopped mint
  5. Make ready 2 tbsp lemon juice
  6. Take 1 tbsp olive oil
  7. Make ready 75 g feta cheese
  8. Prepare Salt and pepper
  9. Take Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Steps to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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