Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilli beef stuffed peppers with cheesy crust served with kefir and avocado dressing This dish is absolutely bursting with flavours that most of us know really well. It can be prepped at home and then when the time comes can be fired on to the BBQ. I decided to use it as a stuffing for these nice peppers.
Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- Get Chilli beef peppers
- Prepare 280 g lean mince
- Take 1/2 finally diced onion
- Take 120 g red kidney beans
- Take 2 cloves garlic
- Take 2 red anaheim peppers
- Prepare 1 red chilli
- Prepare 2 tbsp oregano
- Take 140 ml passata
- Prepare 1/2 glass water
- Take 1 tbsp balsamic vinegar
- Take 40 g breadcrumbs
- Prepare 50 g cheddar cheese
- Make ready 1 tbsp butter
- Get 2 tbsp rapeseed or any other cooking oil
- Get Kefir dressing
- Prepare 100 ml kefir
- Get 1/2 avocado
- Take 1/2 lime
- Prepare 1 tbsp apple vinegar
- Make ready Pinch salt
- Get Handfull coriander
Toppings: quick guacamole (avocado, lime) or Avocado sauce (sour cream, avocado, lime), sour cream, coriander/cilantro. Wagyu Chilli Beef Nachos Sour cream, guacamole, Pico de Gallo, aged cheddar,. Irish Spice Bag Tender chicken, peppers, red chilli, Chinese spices, fries. Wagyu Chilli Beef Nachos Sour cream, guacamole, Pico de Gallo, aged cheddar,.
Steps to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- To make a dressing blend all the ingredients from the kefir dressing section
- If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
- Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
- Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
- Half the peppers lengtways. Stuffed them with the mince.
- Combine butter, cheese and breadcrumbs. Top the peppers with it
- Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
- Serve it with salad of your choice and drizzle with the dressing.
Trio of Homemade Hummus Avocado, lemon & coriander garlic & sundried tomato, served with warm flatbread. peppers, onion, red chilli, Chinese spice, . Tomato, green beans, red onion, olive and basil (GF, V) Avocado, chard corn, rocket, chives (GF,V) Pasta, roasted mushrooms, pesto and basil (Nuts) Peas bacon, spring onion and parsley (GF) Kale, bulls blood, roast chicken, raisins, walnuts, honey mustard dressing Coriander and parsley for garnish Steps. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli. Put it into the food processor with the rest of the ingredients (harrisa paste section).
So that’s going to wrap this up for this special food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
