Poorizza (Whole Wheat Poori Pizza)
Poorizza (Whole Wheat Poori Pizza)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, poorizza (whole wheat poori pizza). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poorizza (Whole Wheat Poori Pizza) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Poorizza (Whole Wheat Poori Pizza) is something which I’ve loved my entire life. They are nice and they look wonderful.

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction. Who says pizza cannot be healthy?

To get started with this particular recipe, we must prepare a few components. You can have poorizza (whole wheat poori pizza) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poorizza (Whole Wheat Poori Pizza):
  1. Take for the poori dough
  2. Make ready 1 cup Wheat flour
  3. Prepare 1/2 tsp Salt
  4. Make ready 1 tbsp Oil
  5. Take 1/2 cup water
  6. Take 1 Capsicum thinly sliced
  7. Take 1 Onion thinly sliced
  8. Get 2 Tomatoes thinly sliced
  9. Take 1 tbsp Red chilli flakes
  10. Take 1 tsp Oregano or dry parsley
  11. Take 2 cups Mozzarella Cheese shredded
  12. Take 1/4 cup Pizza sauce or chilli garlic sauce

Keep in mind that whole wheat pizza is little on heavy side. Have some fruit juice or fizzy drink on side. Take whole wheat flour, salt, olive oil and honey in a food processor with dough attachment. You can use stand mixer to knead the dough or do it by hand.

Instructions to make Poorizza (Whole Wheat Poori Pizza):
  1. Knead a smooth dough for the pooris. Cover and set aside for 10 minutes. Heat a kadai or a wok with enough oil for frying.
  2. Divide the dough into 10 balls. Roll gently into round pooris. Deep fry them in hot oil on a medium to high heat. Keep an eye while frying. After done with frying, arrange them on a hot griddle.
  3. Apply the sauce first, then the cheese and followed by the toppings. And finally sprinkle some chilli flakes on top. Cover for a minute or two just until the cheese melts. Delicious Poorizzas are ready to be enjoyed at breakfast with your loved ones.

After trying this homemade pizza with healthier, whole wheat dough and high quality toppings, you can forget the local delivery place. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of. In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade.

So that is going to wrap this up with this exceptional food poorizza (whole wheat poori pizza) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!