Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my bacon, poached egg & cheesy avocado sandwich. π. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Bacon, Poached Egg & Cheesy Avocado Sandwich. π is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Bacon, Poached Egg & Cheesy Avocado Sandwich. π is something that I have loved my whole life. They’re nice and they look wonderful.
Serve your poached eggs Benedict-style on an English muffin with Canadian bacon and Hollandaise sauce. For a healthier take, try them over sautΓ©ed greens or on top of a grain salad. For a healthier take, try them over sautΓ©ed greens or on top of a grain salad.
To get started with this recipe, we have to first prepare a few components. You can have my bacon, poached egg & cheesy avocado sandwich. π using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Bacon, Poached Egg & Cheesy Avocado Sandwich. π:
- Take 5 Slices streaky Bacon grilled
- Prepare 2 Slices thick Malt bloomer loaf of Bread toasted
- Take 1 egg poached
- Make ready 1/2 Ripe Avocado
- Get 1 tbls Soft Cheese a mild one or Plain Philidelphia
Poached Egg Ingredients a) Poached Egg with Vinegar. Is vinegar essential for a poached egg? However, I have made many poached eggs in my time, both with and without vinegar and it does help. The vinegar changes the PH level of the water and helps the egg coagulate.
Instructions to make My Bacon, Poached Egg & Cheesy Avocado Sandwich. π:
- Butter the Toast optional. Then mash the Avocado and soft cheese together and spread it on both slices of toast.
- Add the egg to boiling water and poach make sure the egg yolk is soft.
- Add the streaky crisp bacon on top of the Avocado mix. Then add the poached egg carefully slice the yolk.
- Add the top piece of bread cut in half and serve. Messy but enjoyable.
It just makes the white set a little better. I made my first poached egg and it worked out perfectly. To my surprise, it was much easier than I had expected so I could take my time and focus on the other ingredients for this week's sandwich, grilled aubergine and crisp bacon. It perks up scattered with very finely diced fried chorizo or bacon. It achieves Zen contentment under a thick blanket of grated parmesan or very mature cheddar.
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