Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulled goose tacos with avocado sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pulled goose tacos with avocado sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pulled goose tacos with avocado sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

To begin with this recipe, we must first prepare a few ingredients. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Prepare 2 goose breasts
  2. Make ready leaves Spinach
  3. Make ready 10 small wholewheat tortillas
  4. Get 2 tbsp rapeseed oil
  5. Make ready 60 g sweetcorn
  6. Make ready 1 sprig coriander
  7. Take 1 lime
  8. Take 120 tomatoes diced
  9. Get 50 g jalapenos diced
  10. Take Marinade
  11. Get 2 orange juice
  12. Get 1 lager beer
  13. Get 1/2 lime
  14. Make ready 4 gloves garlic
  15. Prepare 1 sprig coriander
  16. Make ready 1 tbsp cumin
  17. Take 1 onion
  18. Prepare 1 tbsp black pepper
  19. Make ready 1 tbsp sea salt
  20. Take Avocado sauce
  21. Take 1 large ripe avocado diced
  22. Get 1 clove garlic
  23. Take 3 tbsp avocado oil
  24. Prepare 1 sprig coriander chopped
  25. Take 1 pinch sea salt
  26. Prepare 1/2 tbsp lime juice
  27. Get Cold water

You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. Blackened Fish Tacos With Creamy Avocado Sauce.

Instructions to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

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