Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pancakes are waffles are that comfort food that never gets old. I could eat them at any meal, any Add all ingredients, except for the chocolate chips, in a high speed blender and blend until. To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie.
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Take 240 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Get 4 tsp baking powder
- Prepare 2 tsp ground cinnamon
- Get 2 ripe, mashed avocados
- Prepare 240 ml light coconut milk
- Make ready 4 tbsp maple syrup
- Prepare 2 tbsp oil of choice
- Get 1 tsp vanilla extract
- Get 3 handfuls plain / dark chocolate chips
- Get Extra oil for the pan
Add some chocolate chips to the batter for a chocolatey twist. Vegan cinnamon pancakes are the perfect weekend breakfast! These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and vegan too!
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
- Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
- Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
- Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
- Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
- The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
Talk about healthy comfort food that also looks SUPERB. But I will say that chocolate IS definitely a necessary ingredient. Fluffy, chocolaty, simply mouth watering Chocolate Pancakes. I sprinkled chocolate chips after batter went into pan to prevent clumping and burning of chocolate chips. Not sure what went wrong, I followed this recipe exactly.
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