Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado omelette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Omelette is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Avocado Omelette is something which I have loved my entire life. They’re fine and they look fantastic.
I got this from an old friend. It is easy and quite good. Just make the omelet as you would normally with the diced avocado in the middle when you fold the omelet.
To get started with this particular recipe, we have to first prepare a few components. You can have avocado omelette using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Omelette:
- Make ready Avocado filling:
- Make ready 1 small-medium avocado
- Take 1 Tbsp diced onion (soak in water for a few minutes if sharp)
- Take 1 tsp fresh lemon or lime juice (about 1 wedge)
- Get 1 spoon plain yogurt or sour cream (optional)
- Take to taste salt & pepper
- Make ready 1 sprig fresh cilantro
- Take Omelette:
- Take 2 eggs
- Take 1 splash milk or dashi
- Prepare 2 pinches salt or to taste
- Prepare 2 tsp olive oil or butter for frying pan
- Make ready Fresh cilantro or dill to garnish
Avocado and eggs are two of the best ways to create a satisfying meal while you're treating your Candida, and this recipe contains a good helping of both. If you feel like you're not getting enough food on the diet, or you want to avoid losing weight, this is a. Yes, this egg and avocado omelette recipe is the perfect keto meal! Eggs and vegetables are the perfect combo for a low carb lifestyle.
Steps to make Avocado Omelette:
- Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
- Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
- Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
- Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
- Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
- When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
- Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
- Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)
How many carbs in an omelette? Most of the carbs come from the vegetables (where you want your carbs to come from!), so if you switch up the fillings. Spray a large skillet with nonstick cooking spray and heat over medium low heat. Cook eggs until top is almost set. Would you like any chili pepper in the recipe?
So that’s going to wrap this up for this exceptional food avocado omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
