Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fettuccine alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Fettuccine Alfredo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Take 8 ounces boneless skinless chicken breasts
- Prepare 2 ounces fettuccine pasta
- Get 1/4 cup parmesan cheese
- Take 1/4 cup alfredo sauce
- Take 1 tablespoon olive oil
- Take 1/2 cup chopped broccoli
- Get 1 tablespoon crushed red pepper
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon salt
- Take 4 cups water
Reviews for: Photos of Chicken Fettuccini Alfredo. Fettuccine Alfredo is one of my favorite. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat.
Instructions to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be Chicken Alfredo with Fettuccine. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.
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