Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple fried chicken fettuccine alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Hello everyone welcome to our channel. I hope you are all doing well.
Simple Fried Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Fried Chicken Fettuccine Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
- Make ready Chicken and sauce ———
- Make ready 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1 teaspoon seasoned salt
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 1 tablespoon parsley flakes
- Make ready 1/3 cup all purpose flour
- Get 16 ounces jar of your favorite Alfredo sauce
- Prepare pasta——
- Take 1 pound Fettuccine noodles
- Take 3 quarts salty water
- Take 2 tablespoon extra Virgin olive oil
- Prepare 2 tablespoons extra Virgin olive oil
It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. Recipe courtesy of Food Network Kitchen.
Steps to make Simple Fried Chicken Fettuccine Alfredo:
- Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
- Dice the chicken, add garlic, salt, flour, and pepper it..
- Pan fry in as needed oil to fry
- When chicken is done move to paper towels.
- Add chicken to the pasta
- Add parsley, and Alfredo sauce. Warm then add the pasta
- Let the pasta warm in the sauce. Mix well but don't break the pasta.
- Serve I hope you enjoy!
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. So simple, but so so good. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a simply dressed crisp green.
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