Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce.
Chicken broccoli alfredo stuffed shells is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken broccoli alfredo stuffed shells is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Make ready 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Take 1 bag broccoli steamed and chopped
- Make ready 1 cup shredded cheddar cheese
- Take 1/4 cup shredded parmesan cheese
- Make ready 25 jumbo pasta shells, cooked
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Remove and shred with two forks and allow to cool. Cook pasta according to package directions. Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. Chicken & Broccoli Alfredo Stuffed Shells Written By Admin.
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