Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

Cajun shrimp and sausage alfredo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cajun shrimp and sausage alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Take For the pasta:
  2. Get 2 cups flour
  3. Prepare 4 eggs
  4. Take Olive oil
  5. Get For the sauce:
  6. Get 1 quart heavy cream
  7. Take 1.5 cups parmesan
  8. Make ready 2 tablespoons butter
  9. Take Garlic (desired amount)
  10. Take 1/2 pound shrimp
  11. Make ready 1/2 pound cajun style sausage
  12. Take Diced scallions

Make this skillet in a variety of ways! Sauce from scratch and packed wi. My Cajun Shrimp and Sausage Alfredo pasta! You don't want to miss the bloopers at the end.

Steps to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Lol Let me know if you try this! Add the shrimp and cooked, drained pasta to the first skillet. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Heat the oil in a large skillet over medium-high heat. Remove from the pan and transfer to a plate.

So that is going to wrap it up for this special food cajun shrimp and sausage alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!