Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken mushroom fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken mushroom Fettuccine Alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken mushroom Fettuccine Alfredo is something which I have loved my entire life.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Make ready 400 gm futtuccini pasta
- Take chicken cubes chest 400 gm
- Take 6 cloves garlic thinly chopped
- Get 1 small onion thinly chopped
- Make ready 200 gm button mushroom canned
- Prepare to taste salt
- Prepare to taste blk paper
- Take crushed red chilli half teaspoon
- Make ready 2.5 cup milk
- Take cream half cup
- Make ready chadder cheese half cup
- Get 1 teaspoon mix herb
- Make ready parsley for garnishing
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. If you're a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce from scratch. This is a super quick and easy recipe.
Instructions to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋
The ingredients are rich, and the result is a meal that everyone in my family enjoys. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine pasta (or use whatever you have on-hand). Two chicken breasts (slice them in half lengthwise to. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
So that’s going to wrap it up with this exceptional food chicken mushroom fettuccine alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
