Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bayou bounty alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bayou Bounty Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Get 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Make ready 1/2 pound cooked, peeled shrimp
- Prepare 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Make ready 1/2 cup grated Parmesan cheese
- Get 3 tablespoons fresh parsley (optional)
- Take 1 pound fettuccine pasta cooked
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Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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So that is going to wrap it up with this special food bayou bounty alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
