Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet Potato Alfredo Tortellini with Kielbasa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Get 1 packages cheese toretellini
  2. Get 1 sweet potato
  3. Get 1 lb spinach
  4. Make ready 1 pints Grape tomatoes
  5. Take 2 tbsp Brown butter
  6. Take 2 tbsp Flour
  7. Take 1 cup Milk
  8. Prepare 1/2 cup Parmesan cheese
  9. Prepare 1 as needed Salt and pepper
  10. Get 1/2 tsp Cayenne pepper
  11. Take 1 packages Kielbasa (turkey or beef)

This smoky, cheesy dish from Dee Martin, who blogs at meatloafandmelodrama.com, is full of shortcuts, from using kielbasa, a fully-cooked In a large skillet, heat kielbasa until warm. Cover and cook on high, stirring occasionally, until tortellini. Kielbasa cooked with red and yellow peppers and potatoes. Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

We would eat it with cheese, crackers, and all the carbs you could think of. Now, I incorporated the same great taste in a way that looks after your health while still. This TORTELLINI ALFREDO is a home run every time! I mean, that could only be a good thing right? How to make easy Alfredo sauce This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic!

So that is going to wrap this up with this exceptional food sweet potato alfredo tortellini with kielbasa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!