Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chicken alfredo stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade Creamy Alfredo Sauce. The end result is cheesy, comforting and delicious, and promises to be a.
Cheesy Chicken Alfredo stuffed shells is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Alfredo stuffed shells is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Alfredo stuffed shells:
- Make ready 1 can vodka sauce
- Prepare 1 packages broccoli
- Take large shells
- Prepare shreded cheese
- Prepare 2 chicken breasts, shreded
- Make ready butter
- Get pinch onion powder
- Take pinch garlic powder
For these stuffed shells I used a jar of Alfredo sauce from the store, to make sure that our dinner was done in a jiffy. But you could of course use your favorite homemade alfredo sauce for extra creamy deliciousness. You can also make these extra easy by using rotisserie chicken meat in the filling, instead of cooking up your own chicken breasts. Make white sauce: Melt butter in saucepan and add flour.
Steps to make Cheesy Chicken Alfredo stuffed shells:
- Fill bottom of pan with vodka sauce.
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
- Cook shells until soft
- Line pan with shells.
- Fill shells with chicken/broccoli mixture
- Add cheese & Alfredo to top.
- Put in oven on 350 for 15 min or until cheese is melted
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Cook jumbo shells according to the instructions on the package. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano. Fill as many of the shells as you can with the cheese mixture using a large spoon.
So that’s going to wrap it up for this exceptional food cheesy chicken alfredo stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
