My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my entire life.

Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com. Chicken Alfredo With Crispy Bacon (Paula Deen). Chicken Bacon Alfredo Roll Ups - Creamy Chicken Alfredo Pasta Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Get 1 lb penne noodles
  2. Take 1/2 lb bacon
  3. Get 1/2 lb chicken breast
  4. Prepare 3 stick butter
  5. Take 1/4 cup milk
  6. Make ready 1 pints heavy whipping cream
  7. Prepare tsp seasoned salt
  8. Prepare pinch pepper
  9. Prepare pinch basil
  10. Take pinch garlic powder
  11. Get grated parmesan cheese, asiago, romano

If you're watching weight, don't try this at home. Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. This bacon chicken alfredo is simple to make with basic ingredients and comes together in one pan in under half an hour!

Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

Chicken alfredo (topped with bacon) has become one of my family's favorite meals. I think your family will love it too! Do you have a favorite recipe that is quick and easy to make. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. This Chicken Bacon Alfredo Pizza is our family's new favorite!

So that is going to wrap it up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!