3 Ingredient Mac n Cheese or Alfredo
3 Ingredient Mac n Cheese or Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 ingredient mac n cheese or alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 Ingredient Mac n Cheese or Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 3 Ingredient Mac n Cheese or Alfredo is something that I’ve loved my entire life.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. I cant stand the bland taste of premade sauces, so i always make from scratch.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 ingredient mac n cheese or alfredo using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Mac n Cheese or Alfredo:
  1. Get 16 oz Heavy Cream
  2. Take 16 oz Pasta
  3. Take 8 oz Shredded Cheese

I've been making Mac and Cheese from scratch for a really long time. I've been making Fettucine Alfredo for just as long. This winter, I decided to make the ultimate smash-up. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese.

Instructions to make 3 Ingredient Mac n Cheese or Alfredo:
  1. Gather ingredients. Shown is for Mac n Cheese. *Use parmesan, asiago, or italian blend for alfredo.
  2. Cook pasta just until its a bit undercooked. Should be a bit firm towards center. *Use bowties or penne for alfredo.
  3. Drain pasta in colander. Do NOT rinse! Doing so will wash away the starch needed to bind sauce to the noodles.
  4. Pour container (16oz) of Heavy Cream (you could use light cream, if you want) into pot on low/simmer until warmed through.
  5. Once heavy cream is warmed, add entire bag (8oz = 2cups) of shredded cheese. *I use sharp cheddar for mac and cheese or asiago/parmesan for alfredo.
  6. Stir heavy cream & cheese mixture on low until combined and smooth texture.
  7. Stir noodles into pot of cheese sauce. Mix well and simmer until noodles are perfect tenderness (just a few minutes).
  8. This step is not necessary! If you want plain mac and cheese stop now. Here, you will add anything you desire. I added brown sugar ham and black olives. For alfredo, i like to add in creamed spinach, mushrooms, and grilled chicken.

Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Or make the whole recipe and freeze the leftovers for another meal.. adding proteins and vegetables and even adding Alfredo sauce like in this tasty Lickety-Split Alfredo-Style Mac and Cheese are just a few of the delicious ways macaroni and cheese is . Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon.

So that’s going to wrap this up for this exceptional food 3 ingredient mac n cheese or alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!