Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti in alfredo sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti in Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti in Alfredo Sauce is something that I’ve loved my whole life.
Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it!
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti in alfredo sauce using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spaghetti in Alfredo Sauce:
- Take 100 gm spaghetti
- Prepare 2 tablespoon Butter
- Get 1 Tablespoon Olive Oil
- Make ready 3 Tablespoon All purpose flour
- Take 1/2 Teaspoon salt
- Get 2 Tablespoon cream
- Get 1/4 cup grated cheese
- Make ready 2 cups milk
- Prepare 1/2 Teaspoon white pepper powder
- Get 1 Teaspoon mix dried herbs
- Take 1/4 Teaspoon nutmeg powder
- Get 1 Tablespoon Garlic, chopped
- Make ready 5-6 basil leaves chopped
- Prepare 1/2 cup mix corns, broccoli and zucchini
- Get 1/4 Teaspoon Sugar
Turn heat back down to medium and add salt and pepper to taste. (I usually do not add very much, just a few pinches of each. Alfredo Pasta Sauce Alfredo Sauce Alfredo Sauce. Cover the dish with aluminum foil. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
Steps to make Spaghetti in Alfredo Sauce:
- In a deep vessel add about 1 litre water and boil it.
- Now add spaghetti, pinch of salt and very little oil. So as to avoid spaghetti getting stick to each other.
- It will take 7-8 minutes. Once spaghetti is cooked strain it and keep it aside.
- For Alfredo sauce- in a pan heat butter and 1 Teaspoon olive oil.
- Do not heat to much. Add chopped garlic and all purpose flour and sautee' it.
- We need to cook flour otherwise it will taste raw.
- Now add pepper powder, salt, sugar and milk.
- Stir in the mixture continuously as there are chances of getting lumps.
- Once sauce is smooth time to add cream, cheese, nutmeg powder, dried herbs and some basil leaves.
- On other hand in remaining little oil sautee' zucchini and corns together or any vegetables you wish to add.
- Sautee' for 2 minutes on high flame add Cooked spaghetti and Alfredo Sauce.
- Toss everything together quickly. And plate it.
- Drizzle some extra virgin olive oil over it, some more cheese and finally some basil leaves.
- Alfredo Sauce spaghetti is ready. It taste amazing and please do try!
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza. Now, some may argue that Alfredo sauce isn't really Italian- it's American. I'll give you a quick history lesson. This sauce was born in Rome from a man named Alfredo.
So that’s going to wrap it up with this special food spaghetti in alfredo sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
