Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alfredo pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Alfredo pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Alfredo pasta is something which I have loved my whole life. They are nice and they look wonderful.
Now, some may argue that Alfredo sauce isn't really Italian- it's American. I'll give you a quick history lesson. This sauce was born in Rome from a man named Alfredo.
To get started with this recipe, we have to prepare a few ingredients. You can have alfredo pasta using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alfredo pasta:
- Prepare 1 1/2 lb chicken breast(680 g),
- Make ready 2 tablespoons butter
- Prepare 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon dried basil
- Make ready 1/2 tsp salt
- Take 1/2 teaspoon pepper
- Take 16 oz pasta(455 g), cooked
- Make ready 1/4 cup fresh parsley(10 g)
- Prepare 1/4 cup shredded parmesan cheese(25 g)
- Take sauce
- Get 2 tbsp butter
- Prepare 4 cloves garlic,
- Take 3 tbsp flour
- Take 2 cups milk(480 mL)
- Take 1/2 teaspoon dried oregano
- Prepare 1/2 tsp dried basil
- Get 1/2 cup shredded parmesan cheese(55 g)
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!
Steps to make Alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. - Season with salt, pepper, oregano, and basil, and stir well to incorporate
- Add parmesan cheese and stir until melted. - - Pour the sauce over cooked penne pasta, add the chicken and mix well.enjoy!!!
Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad.
So that’s going to wrap this up with this special food alfredo pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
