Leftover porridge pancakes
Leftover porridge pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover porridge pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover porridge pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover porridge pancakes is something that I’ve loved my whole life.

Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.

To begin with this recipe, we must prepare a few ingredients. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover porridge pancakes:
  1. Prepare cold porridge
  2. Make ready SR flour
  3. Take ripe mashed banana
  4. Make ready eggs
  5. Prepare bicarbonate of soda
  6. Get cinnamon powder
  7. Prepare vegetable oil

The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour.

Steps to make Leftover porridge pancakes:
  1. Break up the porridge with a fork and add the banana, mashing it all together
  2. Beat the egg with the milk and add to the banana mix
  3. Add the rest of the ingredients and beat together
  4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
  5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
  6. Served with fresh fruits or maple syrup or some fresh yogurt.

Vegan friendly too. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Transforming leftovers is a whole culinary discipline unto itself. The savory pancake family tree has a lot of branches, from doughy rounds to crispy fritters, thick patties to thin crepes.

So that is going to wrap this up for this exceptional food leftover porridge pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!