Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toni's chicken broccoli & penne alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Just in time for Bonfire Night, Tony has whipped up his super simple, Chicken and Broccoli Soup.🐔🥦 Not only is it incredibly tasty. Chinese Chicken and Broccoli - Healther Recipe. How to cook broccoli without losing its anti-inflammatory and anti-cancer properties!
Toni's Chicken Broccoli & Penne Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Toni's Chicken Broccoli & Penne Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook toni's chicken broccoli & penne alfredo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toni's Chicken Broccoli & Penne Alfredo:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 bag of frozen broccoli
- Take 4 clove garlic
- Get 1 box of Penne Pasta (Barilla)
- Prepare 2 tbsp unsalted butter
- Make ready 1 cup whole milk
- Take 1/2 cup grated parmesan cheese
- Make ready 1 tsp garlic powder
- Prepare 1 dash salt
- Take 1 pints heavy cream
- Prepare 1 dash black pepper
This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance.
Instructions to make Toni's Chicken Broccoli & Penne Alfredo:
- boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!
- Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!
- get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside
- boil water and cook frozen bag of broccoli as directed.
- drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner)
- add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table.
- Simple & Easy…I never made my Alfredo sauce on the side.
- P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!
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