Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fettuccini alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. All Reviews for To Die For Fettuccine Alfredo. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
Fettuccini Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fettuccini Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fettuccini alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Alfredo:
- Make ready 12 oz fettuccini
- Take 1 tbsp olive oil
- Get 1/2 tsp garlic powder
- Prepare 3 tbsp all-purpose flour
- Prepare 1 cup chicken broth
- Make ready 1 cup milk
- Prepare 3/4 cup Parmesan cheese
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 20 spinach
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. The site may earn a commission on some products. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest!
Instructions to make Fettuccini Alfredo:
- Cook pasta according to package directions, in generously salted water.
- Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally
- Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
- Slowly add chicken broth, whisking to combine until smooth.
- Whisk in milk, and bring the mixture to a simmer
- Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
- Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine.
- Serve topped with chopped fresh parsley if desired.
This decadent meal can be served on it's own. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. Click Play to See This Classic Fettuccine Alfredo Recipe Come Together. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection.
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