Kale & mushrooms alfredo pasta
Kale & mushrooms alfredo pasta

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale & mushrooms alfredo pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale & mushrooms alfredo pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kale & mushrooms alfredo pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

Overview Information Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.

To begin with this recipe, we have to first prepare a few components. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kale & mushrooms alfredo pasta:
  1. Get 1/2 box rotini pasta (I used whole wheat pasta)
  2. Take 1 tbsp olive oil, extra virgin
  3. Get 1 bunch kale chopped
  4. Get 1 cup fresh mushrooms chopped (I used mini bellas)
  5. Prepare 1 tbsp schallots finely diced
  6. Make ready 1/2 cup almonds chopped
  7. Make ready steak seasonning
  8. Prepare freshly ground black pepper
  9. Make ready 1 jar alfredo sauce (I used reduced fat classico brand)

The flavors and nutritional content can vary between types. Younger leaves and summer leaves tend to be less bitter and fibrous. Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe.

Instructions to make Kale & mushrooms alfredo pasta:
  1. Cook pasta in boiling water as per directions on box
  2. Meanwhile, in a pan, heat olive oil at medium-high heat
  3. Add schallots & mushrooms in pan and cook for couple of minutes
  4. Add kale and cook for another couple of minutes
  5. Add almonds, steak seasonning, freshly ground pepper and mix well
  6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
  7. When pasta's cooked, drain but keep some of the cooking water
  8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
  9. Cover, remove from heat and let stand for five minutes before serving
  10. Rectify seasonning.
  11. Enjoy!

Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. Curly kale: Ruffled leaves, fibrous stalk, and deep green color with the most pungent flavor of these three varieties. Ornamental kale: Mellow in flavor and more tender than curly kale.

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