Bacon and Shrimp Alfredo #Pasta
Bacon and Shrimp Alfredo #Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and shrimp alfredo #pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. This Alfredo Zoodles recipe combines so many of my favorite things!

Bacon and Shrimp Alfredo #Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon and Shrimp Alfredo #Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon and Shrimp Alfredo #Pasta:
  1. Get 200 grams penne pasta
  2. Get 200 ml cream
  3. Make ready 50 grams mascarpone cheese
  4. Prepare 5 grams garlic chives
  5. Take 2 tablespoons butter
  6. Make ready to taste salt and black pepper
  7. Prepare 250 grams sliced white mushrooms
  8. Make ready 250 grams thawed baby shrimp (de-veined and de-shelled)
  9. Prepare 200 grams diced bacon
  10. Make ready 250 ml milk

Shrimp cooked in an egg-free carbonara inspired sauce. The Shrimp Alfredo Pasta is just a perfect meal for those who love seafood and pasta. That creamy and velvety texture of the Alfredo sauce make it a luxurious decadent meal. Not to mention that juicy Cajun-seasoned shrimp that certainly please your palate.

Instructions to make Bacon and Shrimp Alfredo #Pasta:
  1. Cook the pasta and set aside
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
  7. Add the garlic chives to the sauce and stir in
  8. Then add the shrimp/bacon mix to the cream and stir continuously.
  9. Re-warm the pasta if you need to and serve!

Left the grease when cooking the onion, tomatoes & garlic. A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever. In mixing bowl, combine Alfredo sauce and flour thoroughly. Top the sauce with shrimp, tomato and bacon.

So that’s going to wrap it up with this exceptional food bacon and shrimp alfredo #pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!