Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp penne alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Penne Alfredo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp Penne Alfredo is something that I have loved my whole life.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever..

To get started with this particular recipe, we must prepare a few components. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Get 20 peeled and deveined jumbo shrimp
  2. Take 1 box Penne Pasta
  3. Make ready 1 bunch Parsley
  4. Get 4 tablespoons butter
  5. Take 2 garlic cloves
  6. Get 1/2 bag Mozarella Cheese
  7. Prepare 1/2 cup Parmesan Cheese
  8. Take 2 Tomatoes
  9. Take 1/4 cup flour
  10. Prepare 2/2 cup milk

Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used. Fettuccine alfredo is one of life's greatest comfort foods.

Instructions to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at. Jar Ragu Light Parmesan Alfredo Sauce.

So that is going to wrap this up for this special food shrimp penne alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!