Spaghetti Alfredo
Spaghetti Alfredo

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

Come and try our delicious recipe for spaghetti alfredo. This variation on the Italian pasta dish is quick and easy to make - perfect for a dinner party. How to make Shrimp Alfredo for beginners

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Alfredo:
  1. Prepare 75 gr uncooked spaghetti (angle hair of fettuccini)
  2. Prepare 3 tbs olive oil
  3. Make ready 1 cup spinach
  4. Take 1 red chilli chopped
  5. Take 75 ml full cream milk
  6. Prepare 25 ml boiled water from cooking the spaghetti
  7. Prepare 5 tbs shredded cheddarcheese
  8. Take salt and pepper for seasoning
  9. Get 1 onion, finely chopped
  10. Get 1 clove garlic finely chopped

This makes use of regular spaghetti noodles along with ground beef and Alfredo sauce. Chicken and spaghetti alfredo is a quick, yet decadent dish. This spaghetti squash alfredo is made with a lightened-up sauce that tastes just as delicious as the more traditional one! If you love alfredo, but can't afford to eat the regular, calorie-heavy version on a.

Steps to make Spaghetti Alfredo:
  1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
  2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
  3. Heat a pan with 2 tbs olive oil on medium heat
  4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
  5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
  6. Mix all around until the cheese melted, add salt and pepper to taste
  7. Turn off the heat and add cooked spaghetti to the pan and mix well
  8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

Alfredo Squash Vegetable Spaghetti Spaghetti Squash Gluten Free. More from Roasted Spaghetti Squash with Curry-Shallot Butter. Using spaghetti squash in this dish gives you the same luxurious flavor of alfredo you crave without the carb-heavy pasta. ONE POT ALFREDO PASTA Like this recipe? Pin it to your DINNER pinboard!

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