Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, apam balik - asian pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apam Balik - Asian Pancake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Apam Balik - Asian Pancake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Prepare The Batter
- Take flour
- Make ready sugar
- Take baking powder
- Take baking soda
- Take salt
- Prepare dry yeast
- Get vanilla extract
- Make ready egg (room temperature)
- Get warm milk
- Make ready The Filling
- Prepare Granulated sugar -
- Get Roasted coarsely grind peanuts
- Get (As needed)
- Prepare Creamy sweet corn (as needed)
- Prepare butter (as needed)
Instructions to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
So that’s going to wrap it up with this special food apam balik - asian pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
