Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alfredo meatball lasagna with pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Easy Chicken & Broccoli Fettuccine AlfredoRose Bakes. How to make Chicken Alfredo Lasagna.

To get started with this particular recipe, we have to prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Take 48 ounces meatballs see my recipe for meatballs
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Take 2/3 cup dried basil Pesto see my recipe
  4. Get 1 quart cottage cheese
  5. Get 2 quarts Alfredo sauce see my recipe
  6. Make ready 1-1/2 cup extra sharp cheddar cheese shredded
  7. Take 6 ounces no bake lasagna pasta
  8. Take 1/3 cup grated parmesan cheese
  9. Get 1-1/2 cup mozzarella cheese shredded
  10. Prepare To taste smoked paprika optional

That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.

Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Kids can help with the layering of the ingredients. The important thing is to enjoy the process!

So that is going to wrap it up with this special food alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!