Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Take 2-3 large chicken breasts
  2. Prepare 4 large zucchini
  3. Take 1 cup heavy cream
  4. Make ready 1/4 cup butter
  5. Prepare 1 1/2 cups grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Get 3 Tbsp minced garlic
  8. Get 3 Tbsp butter
  9. Take 1 Tbsp fresh parsley
  10. Prepare 4 tsp olive oil
  11. Take Salt and pepper

Your daily values may be higher or lower depending on your calorie needs. The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

But why eat spaghetti that's high-carb and nutritionally empty? Zucchini noodles are easy to make on a. Zucchini noodles are easy to make on a mandoline slicer or vegetable spiralizer. Traditional Pasta Alfredo is made with heavy cream and Parmigiano Reggiano cheese, a dairy load my body can't. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.

So that is going to wrap this up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!