Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Great recipe for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Make ready 40 oz Chicken Tortellini
- Get 1 cup cooked baby Shrimp
- Make ready 16 oz Heavy Whipping Cream
- Make ready 1 stick real Butter, salted
- Prepare 2 cups grated Parmesan Cheese
- Get 2 smaller Avocados
- Make ready Salt & Pepper
Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. In a saucepan combine butter, heavy cream, and cream cheese.
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
Simmer this until all is melted, and mixed well. Add the Leeks, Parmesan Cheese and garlic powder. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley or chives and. If you love tortellini alfredo, wait until you get a bite of this!
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