Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus tortellini alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus Tortellini Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asparagus Tortellini Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.
Plate up the tortellini and garnish with a bit more parmesan cheese; Wine Recommendation for Tortellini Alfredo with Asparagus. Asparagus can be very tricky to pair with wine, and often clashes. Bring large pot of salted water to boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Take 1 pound spinach 3 cheese tortellini pasta or your favorite
- Get 4 quarts water
- Prepare 2 cup Alfredo sauce
- Take 1 pound asparagus
- Prepare 1 teaspoon kosher salt
- Get 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready As needed toasted breadcrumbs see my recipe
Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Remove from the heat and stir in the reserved bacon. If you love tortellini alfredo, wait until you get a bite of this! You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe.
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
Creamy sauce, tasty tortellini, and tender shrimp, I don't think it gets better than this. Cheesy Shrimp Tortellini Alfredo Skillet Dinner. I have a weakness for tortellini. Cook pasta according to package directions. Stir together with a rubber spatula.
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