Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lasagna with an alfredo twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Ever since I could remember, I have always loved lasagna.
Lasagna with an Alfredo twist is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lasagna with an Alfredo twist is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna with an Alfredo twist:
- Take 2 Italian sausage links (removed from casing)
- Get 4-5 No-Boil lasagna noodles
- Make ready 12 Oz your favorite marinara pasta sauce
- Make ready 8 Oz your favorite Alfredo sauce
- Make ready 1 egg
- Take 15 Oz Ricotta Cheese
- Prepare 6 Oz shredded mozzarella
- Get 4 Oz shredded Parmesan
- Make ready 1 tbs Italian or Greek seasoning
- Get 1 tsp garlic powder
- Take 1 tsp crushed red pepper (optional)
Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna!
Steps to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella. Spinach Alfredo Lasagna recipe: "Four distinct kinds of cheese, Alfredo sauce, chopped spinach and lots of noodles fill this creamy lasagna to the brim with great taste". Combine the Alfredo sauce and spinach in another medium bowl, mix well. This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables!
So that’s going to wrap this up for this special food lasagna with an alfredo twist recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!