Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy shrimp alfredo pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy shrimp alfredo pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Prepare 1 lb peeled and deveined shrimp
- Make ready 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Take 1/4 tsp red crushed pepper optional
- Make ready 1 cup heavy cream
- Prepare 3 tbsp butter
- Prepare 1/4 cup parmesan cheese
- Prepare 1/4 tsp paprika
- Take to taste salt and pepper
Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Our creamy shrimp pasta recipe has been a long reader favourite for many years.
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
After the popularity of my Lightened Up Chicken Carbonara, of course you needed more!. This creamy Alfredo-inspired recipe has NO HEAVY CREAM. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through.
So that is going to wrap it up for this exceptional food creamy shrimp alfredo pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
