Chicken Fettuccini Alfredo Pasta
Chicken Fettuccini Alfredo Pasta

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken fettuccini alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fettuccini Alfredo Pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fettuccini Alfredo Pasta is something which I’ve loved my entire life.

Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

To get started with this particular recipe, we must prepare a few components. You can have chicken fettuccini alfredo pasta using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccini Alfredo Pasta:
  1. Take 2 cups chicken boneless Small cubes
  2. Get 1 packet Fettuccini pasta (boiled)
  3. Prepare 1 Green Bell pepper (small cubes)
  4. Make ready 1/2 cup mozzarella cheese
  5. Get 1/4 cup onion finely chopped
  6. Prepare 1 tbsp Garlic (chopped)
  7. Make ready Half packet cream
  8. Make ready 3 tbsp oil
  9. Make ready to taste Salt
  10. Make ready 1 tsp black pepper
  11. Get 1 tsp crushed red chilli
  12. Get 1 tsp oregano
  13. Get 1 tsp soy sauce
  14. Prepare 2 tbsp hot sauce
  15. Prepare 1 tsp Worcestershire sauce
  16. Take 4 tbsp chilli garlic sauce
  17. Get 1 tsp mixed herb

Bring a large pot of lightly salted water to a boil. Love creamy pasta but need a dairy-free option? Divide the pasta between bowls and top with the chicken. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.

Instructions to make Chicken Fettuccini Alfredo Pasta:
  1. Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce.
  2. In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry
  3. Now add cream, mozzarella cheese and boiled pasta mix well.
  4. Serve with crushed red chilli and mixed Herb's sprinkle on top.

Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Chicken Alfredo ingredients Fettuccine pasta (or use whatever you have on-hand) Two chicken breasts (slice them in half lengthwise to cook them faster and keep them tender) Top with the sliced chicken. The full ingredients list and instructions are in the recipe card below.

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