Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
Come and try our delicious recipe for spaghetti alfredo. This variation on the Italian pasta dish is quick and easy to make - perfect for a dinner party. How to make Shrimp Alfredo for beginners
To begin with this recipe, we have to prepare a few components. You can cook spaghetti alfredo using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo:
- Prepare 2 handful Spaghetti
- Get 1 1/2 cup milk
- Prepare 1 medium size onion
- Take 1 carrot
- Prepare 1 cup boiled corn
- Take 1 chopped capsicum
- Make ready 4 cloves garlic chopped
- Make ready 4 tbsp butter
- Take 1/2 cup cream (optional)
- Prepare As needed Olive oil
- Take 2 tbsp wheat flour
- Take As needed Red chilli flakes
- Take As needed Origano
- Make ready as needed Cheese for garnish
This makes use of regular spaghetti noodles along with ground beef and Alfredo sauce. Chicken and spaghetti alfredo is a quick, yet decadent dish. This spaghetti squash alfredo is made with a lightened-up sauce that tastes just as delicious as the more traditional one! If you love alfredo, but can't afford to eat the regular, calorie-heavy version on a.
Instructions to make Spaghetti Alfredo:
- Cook the spaghetti in a large pan of lightly salted boiling water for 12-15 mins or according to packet instructions,until just tender.
- Drain the spaghetti and place in a bowl. Add little olive oil and give it a toss.
- Melt butter in a large pan over medium heat. Add flour to it and cook for 2 mins.
- Slowly start adding milk to the pan while stirring so that lumps are not formed. Cook for 5 mins till you get the required consistency.
- Add pepper and salt to taste and add origano. Turn the heat off.
- On another pan, add butter, red chilli flakes and garlic.
- Add grated carrot and onion. Cook for 10 mins till the mixture is soft.
- Add boiled corn and capsicum to the alfredo sauce.
- Add veg mix to the sauce.Add cream if available.Cook for 5 mins on low flame.
- Add spaghetti to the sauce and toss to mix well.
- Serve with grated cheese on top.
Alfredo Squash Vegetable Spaghetti Spaghetti Squash Gluten Free. More from Roasted Spaghetti Squash with Curry-Shallot Butter. Using spaghetti squash in this dish gives you the same luxurious flavor of alfredo you crave without the carb-heavy pasta. ONE POT ALFREDO PASTA Like this recipe? Pin it to your DINNER pinboard!
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