Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo sauce chicken pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alfredo Sauce Chicken Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Alfredo Sauce Chicken Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Stir heavy cream into mushrooms and bring to a boil. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!

To begin with this particular recipe, we must first prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Make ready 250 gm Boneless chicken
  2. Make ready 200 gm Penne pasta
  3. Prepare 1 Capsicum
  4. Take 200 gm Button Mushrooms
  5. Take 3 teaspoon maida/all-purpose flour
  6. Get 1 cup Milk
  7. Make ready 1 teaspoon Finely Chopped garlic
  8. Get 1 small Finely Chopped Onion
  9. Prepare 2 tablespoon Red Chilli Flakes
  10. Take 2 teaspoon Oregano
  11. Make ready 3 teaspoon Butter
  12. Take to taste Salt
  13. Take 2 tablespoon black pepper powder
  14. Make ready 1 teaspoon lemon juice
  15. Make ready 2 tablespoon Olive oil
  16. Get 100 gm cheese

Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. Sprinkle both sides of chicken with zataran's blackened seasoning. Place on to skillet and brown on both sides, turn down heat to medium.

Instructions to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

Place noodles on plate, top with sauce and place the chicken on the side. Garnish sauce with fresh grated parmesan cheese. Add broth, pasta, salt and pepper; heat to boiling. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.

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