Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken alfredo pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy, cheesy and filling - this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner. We've got loads of flavour packed into this. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
Creamy Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Alfredo Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have creamy chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Alfredo Pasta:
- Get 1 Cup Chicken (Cut in small Pieces)
- Get 1/4 tsp salt + ½ tbsp for cooking the pasta
- Take 1/2 tsp pepper powder
- Get 1 tsp red chilli powder
- Get 1 tbsp tomato ketchup
- Take 4 cups Water
- Get 1 1/2 tbsp Oil
- Make ready 1 1/2 Cups Pasta
- Prepare 3 tbsp Butter
- Prepare Garlic 1 tsp (chopped)
- Prepare 1 tsp Ginger (chopped)
- Make ready 1 Cup Fresh cream
- Take 1/2 Cup Grated cheese
Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. Penne pasta and roasted chicken pieces are covered in homemade alfredo sauce and then sprinkled with mozzarella cheese and panko bread crumbs. Pop it into the oven letting the cheese bubble up and the bread crumbs get toasted…and you have fabulous dish on your hands, my friends.
Instructions to make Creamy Chicken Alfredo Pasta:
- Marinate 1 Cup of chicken (Cut in small Pieces) with 1 tbsp tomato ketchup, 1 tsp red chilli powder, ½ tsp pepper powder and ¼ tsp salt
- Now boil 4 cups of water and add ½ tbsp salt and 1½ tbsp oil mix well and add 1½ cups of Pasta and cook of 8 minutes.
- Drain the Pasta and reserve.
- Now heat 3 tbsp butter until it melts. Add 1 tsp Ginger chopped and 1 tsp Garlic chopped and Mix.
- Now add the marinated Chicken and 1 cup fresh cream and bring to a boil.
- Now add the cooked pasta and mix.
- Now add half cup of grated cheese and cook well.
- Serve and enjoy.
I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook. Or maybe it's because they make awesome leftovers (because seriously, they do). But whatever the reason, I always get excited when I find a recipe I haven't tried yet. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat!
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