Robin's Baked Penne Alfredo
Robin's Baked Penne Alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, robin's baked penne alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Robin's Baked Penne Alfredo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Robin's Baked Penne Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Robin's Baked Penne Alfredo:
  1. Get 500 grams Penne
  2. Make ready 1 tbsp Olive Oil
  3. Get 1/2 cup Butter
  4. Make ready 1 tbsp Chopped Garlic
  5. Get 3 tbsp Flour
  6. Take 1 pints Milk
  7. Make ready 300 ml Double Cream
  8. Get 300 grams Parmesan Cheese
  9. Take 1 1/2 tbsp Chopped or Dried Parsley
  10. Prepare Sea Salt and Black Pepper
  11. Get Topping
  12. Get 3/4 cup Bread Crumbs
  13. Prepare 1/4 cup Grated Parmesan Cheese
  14. Take 1 tbsp Olive Oil
Steps to make Robin's Baked Penne Alfredo:
  1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
  2. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
  3. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
  4. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
  5. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
  6. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
  7. Remove the foil and add the breadcrumb topping.
  8. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.

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