Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Take blue alfredo pasta
  2. Make ready 2 cup udon noodle or linguine pasta
  3. Take 500 grams leggo Alfredo creamy pasta sauce
  4. Get 10 blue pea flower or blue food colouring
  5. Prepare 4 tbsp boiling water
  6. Make ready scallop
  7. Get 1 dash salt and pepper
  8. Get 10 scallop
  9. Prepare cherry tomato
  10. Prepare 1 dash salt and pepper
  11. Get 12 small roma tomato
  12. Make ready garnish optional add on
Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Cooked udon noodle for 13 minutes then drain and set aside
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

So that is going to wrap it up for this special food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!