Alfredo Pasta
Alfredo Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Alfredo Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Alfredo Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Pasta:
  1. Take 0.5 pound (200 g) fettuccine or tagliatelle pasta
  2. Get 5-6 ounces spinach
  3. Take 0.5 cup sun-dried tomatoes
  4. Take 0.3 cup grated Parmesan
  5. Take 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
  6. Prepare 2 tbsp lemon juice
  7. Prepare 3 cloves garlic
  8. Make ready 1 tbsp chopped basil
  9. Prepare 2 tbsp olive oil
  10. Prepare 1 pinch red pepper flakes
  11. Prepare salt
Instructions to make Alfredo Pasta:
  1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
  2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
  3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
  4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
  5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
  6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).

So that’s going to wrap this up with this exceptional food alfredo pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!