Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alfredo pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Alfredo Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Pasta:
- Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Take 300 ml double cream
- Get 2 egg yolks
- Make ready 5 cloves garlic
- Get 1 tbs sea salt
- Take 250 gr diced chicken fillet
- Take pinch pepper
- Make ready 100 gr Parmesan
- Prepare Olive oil
Steps to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
So that is going to wrap this up with this special food chicken alfredo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!