Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sun dried tomato alfredo pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Alfredo Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sun Dried Tomato Alfredo Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Take 180 g gluten free pasta
- Get 1 small onion, diced
- Make ready 1 garlic clove, minced
- Get pinch chilli flakes, optional
- Make ready 120 ml dairy free cream
- Make ready 15 g dairy free spread
- Make ready salt and pepper for seasoning
- Make ready 1 tablespoons chopped fresh basil
- Make ready 2 tablespoons dairy free cheese, grated
- Make ready 2 tablespoons sundried tomatoes, chopped
Steps to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
So that’s going to wrap it up with this exceptional food sun dried tomato alfredo pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!