Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chocolate-pretzel cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Chocolate-Pretzel Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. White Chocolate-Pretzel Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- Prepare Parchment paper
- Prepare 2 1/4 cups plus 2 tablespoons of all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 3/4 teaspoon table salt
- Make ready 3/4 cup butter, softened
- Get 3/4 cup granulated sugar
- Make ready 3/4 cup packed dark brown sugar
- Prepare 2 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1 1/2 (12 - ounce) packages semisweet chocolate morsels
- Prepare 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Steps to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)
So that’s going to wrap this up for this special food white chocolate-pretzel cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
