Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. An easy, delicious and meat-free chilli con carne recipe that is perfect for making ahead and freezing.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- Take 1 piece Koya tofu
- Take 1 packet Red kidney beans (dry pack)
- Make ready 1 Canned tomatoes
- Get 1 ◇Onion
- Make ready 1 small ◇Carrot
- Get 1 ◇Green pepper
- Prepare 70 grams ◇Lotus root
- Get 1 to 2 tablespoons Olive oil
- Get 1 ★Soup stock cube
- Get 2 tbsp ★Ketchup
- Make ready 1 tbsp ★Japanese worcestershire-style sauce
- Take 2 tbsp ★Chili powder
- Get 1 dash of each ★Salt and pepper
- Prepare 4 servings Cooked brown rice (white rice)
This chili is perfect for watching football games with a crowd, since it's a hearty meatless option that carnivores will enjoy. Vegetarian Chili even a committed carnivore will love. Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my Thus, you may appreciate that Dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.
Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
- Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
- Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
- Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
- Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
- Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
- It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".
Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. Chili con carne with a healthy twist. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in calories and gluten free too, a great midweek meal.
So that’s going to wrap this up for this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
