Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan southwestern egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner.

Vegan Southwestern Egg Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Southwestern Egg Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Take 1 tbsp canola oil
  2. Prepare 1/2 large red bell pepper, diced
  3. Take 2 green onions, diced ( white and green parts)
  4. Take 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Make ready 1 can black beans, drained and rinsed (15 oz)
  7. Get 1 cup fresh spinach, choppef
  8. Take 3 tbsp fresh cilantro, chopped
  9. Make ready 1 tbsp chili powder
  10. Prepare 1 tbsp cumin
  11. Get 8 whole wheat tortillas
  12. Make ready 1 canola oil for frying

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls.

Steps to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

Vegetarian Baked Southwest Egg Rolls are stuffed with black beans, corn, and cheese, then baked until crispy. You can even cook and freeze this recipe ahead of time so you always have a healthy meal on hand. They're easy to make vegan, and taste just like your favorite Chili's appetizer without the chicken! Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro.

So that is going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!