Rolled Banana pancake
Rolled Banana pancake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled banana pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rolled Banana pancake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rolled Banana pancake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Banana pancake:
  1. Make ready bananas (overtly ripe ones are better)
  2. Make ready flour
  3. Get vegetable oil
  4. Get salt
  5. Get water
  6. Make ready Cheddar cheese, cut into matchstick
  7. Take Chocolate bar or chocolate spread, cut into matchstick
Steps to make Rolled Banana pancake:
  1. Mix eggs, flour and water well
  2. Sift the mixture through a sifter to produce smooth batter
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
  8. Heat it up on the microwave for 5 minutes. Enjoy.

So that’s going to wrap it up for this special food rolled banana pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!