Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwestern style quinoa stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
SouthWestern style quinoa stuffed peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. SouthWestern style quinoa stuffed peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Make ready 4 oz diced green chiles
- Take 1 cup corn kernals
- Take 1/2 cup black beans
- Prepare 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Take 1/4 cup crumbled feta cheese
- Prepare 3 tbsp fresh chopped cilantro
- Take 1 tsp cumin
- Take 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Take 6 bell peppers
- Get salt and pepper
Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). Our house has been overdosing on quinoa.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
I think I've been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating it and I was asked. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers.
So that is going to wrap it up for this special food southwestern style quinoa stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
