Burrito bowl - vegan
Burrito bowl - vegan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burrito bowl - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burrito bowl - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Burrito bowl - vegan is something that I have loved my whole life. They are fine and they look wonderful.

These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea!

To begin with this recipe, we have to prepare a few components. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Burrito bowl - vegan:
  1. Get 3 cup cooked brown rice, cooked in vegetable broth
  2. Get 1/3 cup onion, chopped
  3. Take 1/3 cup corn, frozen
  4. Make ready 1 can black beans, drained and rinsed
  5. Prepare chili powder
  6. Prepare Himalayan salt
  7. Prepare 1 tbsp oil, for sautéing
  8. Take Toppings
  9. Prepare 1 blue corn chips
  10. Take 1 guacamole
  11. Get 1 salsa

So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. How to Make Vegan Burrito Bowls. I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR! Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce!

Instructions to make Burrito bowl - vegan:
  1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
  2. Add corn to pan, cook until corn is no longer frozen.
  3. Add drained and rinsed beans to pan. Stirring occasionally.
  4. Add spices to taste.
  5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
  6. Spoon rice, beans, corn, and onion mixture into bowls.
  7. Serve with blue corn tortilla chips, guacamole, and salsa.
  8. Enjoy!

And above all, watch with glittering eyes the whole. This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make! Enjoy for as a busy weeknight meal or healthy meal prep. We truly believe that Mexican food doesn't have to be covered in cheese and filled. The perfect topping to this Mexican burrito bowl is Easy Vegan Mexican Cheese Sauce.

So that is going to wrap this up with this special food burrito bowl - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!